Springtime is here! …..(kind of). Spring weather gets me all sorts of excited. The freedom of open windows, bare feet, and breathing in the warming air is such a refreshing feeling after being wrapped up all Winter long. For me it also means G R I L L I N G season!!
Sweet potatoes are just the best, aren’t they? In this recipe I spiralized my sweet potatoes into noodles. If you are gluten-free, or have kicked pasta to the curb but still crave a spaghetti-like dish, spiralizing vegetables is a great substitution.
My mom let me know this past week that they still have a large amount of butternut squash in the root cellar. They seem like they just keep coming! So we got creative last week and came up with this beauty! It works well as a coffee cake for brunch, or a sweet treat for a dinner party served with a scoop of coconut ice cream. Watch out, Dads like it too, so it will go fast!
Are you on the energy bite bandwagon? It's okay if you are skeptical, but before you say "no thanks," give these a try! These easy-peasy protein packed bites can satisfy your taste buds and be a great source of nutrients.